CRISC Certified in Risk and Information Systems Control (Exam 2)

CRISC Certified in Risk and Information Systems Control (Exam 2)

created by Fisher BRink (@fisher) at Feb. 8, 2016
  • What are the two MAJOR factors to be considered while deciding risk appetite level...

  • You are the project manager of the GHY Project for your company. You need to compl...

  • You are the project manager of the HGT project in Bluewell Inc. The project has an...

  • Where are all risks and risk responses documented as the project progresses?

  • A part of a project deals with the hardware work. As a project manager, you have d...

  • John works as a project manager for BlueWell Inc. He is determining which risks ca...

  • Which of the following events refer to loss of integrity? Each correct answer repr...

  • Which of the following should be PRIMARILY considered while designing information ...

  • Which of the following is the MOST effective inhibitor of relevant and efficient c...

  • You and your project team are identifying the risks that may exist within your pro...

  • You are the project manager of your enterprise. You have introduced an intrusion d...

  • What are the functions of audit and accountability control? Each correct answer re...

  • Which among the following acts as a trigger for risk response process?

  • What is the value of exposure factor if the asset is lost completely?

  • Your project is an agricultural-based project that deals with plant irrigation sys...

  • Which of the following is true for Single loss expectancy (SLE), Annual rate of oc...

  • Which of the following statements are true for enterprise's risk management capabi...

  • Which of the following role carriers is accounted for analyzing risks, maintaining...

  • You are using Information system. You have chosen a poor password and also sometim...

  • Which of the following is the BEST way to ensure that outsourced service providers...

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    Quiz Info
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    Feb. 8, 2016, 3:56 a.m.
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    20 questions
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    1 completed
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    18 views
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